This will be a great time to celebrate and indulge before Lent begins on Ash Wednesday. Menu includes: ham, Frank’s home fried potatoes, meatballs, baked beans, salad, antipasto, bread, pie& ice-cream, coffee/tea/juice. Doors open at 5:30 pm with Dinner served at 6:00 pm. Tickets will be sold after all Masses beginning the weekend of Feb. 16/17 or from the parish office. Cost: Adults - $20 Children 6-12 yrs - $10 Children 5 and under – FREE